Oh man! I'm not sure how I fell quite so far behind in blogging, but I'm sneaking this update nearly a month after the last. Yikes.
Regardless, I'm back, I'm here! (I've still been posting lots over on my Instagram, if you want a more snapshot view of my life.)
I'm still loving eating vegetarian meals and it's been soooo nice on my grocery bill, plus my body feels amazing and I haven't missed meat at all!! Sticking with a loooot of beans and quinoa (as well as my love, Shakeology) for protein. 8 weeks in and feeling good. :)
Here are some recipes I've been loving lately:
- Spaghetti Pie: finally got around to making this on Sunday and it did not disappoint!!
- Black Bean Salad: ahhh, my love. So versatile, so easy, so cheap.
- Spaghetti Squash Curry with Roasted Chickpeas: YES YES YES!!! This calls for a LOT of curry for any of you spice-sensitive people, but I love it.
I've also been roasting lots of veggies (zucchini, yellow squash, carrots, broccoli, cauliflower...whatever you want!) because it's sooo simple. Maybe in a few weeks I'll force myself to branch out and finally try eggplant and beets. (My Insta friends have good reports, so that makes them a solid "maybe".)